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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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very good addition to any meats Ingredients:
14 ounces ketchup |
4 tablespoons french's mustard |
6 tablespoons sugar |
1 teaspoon black pepper |
2/3 cup vinegar |
14 ounces water |
6 tablespoons worcestershire sauce |
Directions:
1. mix all ingredients together in sauace pan heat on hight heat till mixture come to rapid boil, reduce heat and simmer for 30 minutes.
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