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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a nice, light potato salad. Time for cooking potatoes not included. From Something Extra magazine. Ingredients:
1 lb red potatoes, cooked, cooled and cubed, with peel |
1/4 cup sliced green onion |
1 chopped hard-boiled egg |
1/2 cup light sour cream |
2 tablespoons chopped fresh dill |
1 tablespoon rice vinegar |
salt and pepper |
Directions:
1. Make dressing:.
2. Mix all of the ingredients in a bowl.
3. Place potatoes, green onions and hard boiled egg in a serving platter. Add dressing and mix gently to combine. Garnish with dill sprigs. Serve immediately, or chill until served.
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