Directions:
- Mix the eggs with the bread crumbs, dill, horseradish,.
- Mustard, pepper and salt.
- Add the tuna along with the onions and celery.
- Shape the mixture into four 1/2-inch thick patties.
- In nonstick skillet, heat the vegetable oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set.
- Place the patties in the sandwich buns and garnish with the sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.02 Kcal (699 kJ) | ||
| Calories from fat | 61.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 115.01mg | 38% | |
| Sodium | 644.53mg | 27% | |
| Potassium | 262.1mg | 6% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 21.13g | 42% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.41 Kcal (420 kJ) | ||
| Calories from fat | 37.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 11% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 38% | |
| Sodium | 387.48mg | 27% | |
| Potassium | 157.57mg | 6% | |
| Total Carbs | 3.13g | 2% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 12.7g | 42% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.6mg | 15% | |
| Calcium | 29.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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