Directions:
- Microwave potatoes in 1/4 C of water, covered for about 8 minutes on high or until barely tender.
- Drain potatoes.
- Mix remaining ingredients together and add potatoes.
- Marinate at least 30 minutes.
- Place on metal skewers or bamboo skewers that have soaked in water 30 minutes.
- Grill over medium heat about 10 minutes or until golden and crispy turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.08 Kcal (758 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 203.32mg | 8% | |
| Potassium | 520.91mg | 11% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.85 Kcal (523 kJ) | ||
| Calories from fat | 69.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 17% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 140.19mg | 8% | |
| Potassium | 359.17mg | 11% | |
| Total Carbs | 12.86g | 6% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 1.8g | 10% | |
| Protein | 2g | 6% | |
| Vitamin C | 10.1mg | 25% | |
| Iron | 1mg | 8% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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