Directions:
- Preheat oven to 300 degrees F. In a medium size pot over medium heat, combine the sugar and water and dissolve. Add the peanuts and continue cooking, stirring frequently until peanuts are completely sugar coated and the sugar is crystallized and there is no syrup left. Pour mixture onto an ungreased cookie sheet, spreading and separating the peanuts as much as possible. Bake until the peanuts are golden, about 12 to 15 minutes, stirring at 5 minute intervals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.22 Kcal (4443 kJ) | ||
| Calories from fat | 643.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.54g | 110% | |
|---|---|---|---|
| Sodium | 28.67mg | 1% | |
| Potassium | 1030.5mg | 22% | |
| Total Carbs | 83.36g | 28% | |
| Sugars | 64.64g | 259% | |
| Dietary Fiber | 13.14g | 53% | |
| Protein | 37.96g | 76% | |
| Iron | 7.3mg | 41% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 400.08 Kcal (1675 kJ) | ||
| Calories from fat | 242.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 110% | |
|---|---|---|---|
| Sodium | 10.81mg | 1% | |
| Potassium | 388.5mg | 22% | |
| Total Carbs | 31.43g | 28% | |
| Sugars | 24.37g | 259% | |
| Dietary Fiber | 4.95g | 53% | |
| Protein | 14.31g | 76% | |
| Iron | 2.8mg | 41% | |
| Calcium | 53.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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