Diabetic Key Lime Pie Recipe

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Diabetic Key Lime Pie
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Ingredients:

Directions:

  1. Combine milk and vanilla then freeze for 30 minutes. Combine gelatin and juice in a blender then let set for 1 minute. Add boiling water and equal then blend until smooth. Chill for 45 minutes. Put frozen milk into a small chilled bowl and whip frozen milk until stiff. Food in lime zest then slowly add the gelatin mixture to whipped milk. Spoon into pie shells and garnish with lime slices and zest. To make crust crush crackers and add sweetener. Add butter then put in two pie plates and pat down. Chill in refrigerator for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2373.6 Kcal (9938 kJ)
Calories from fat 1081.13 Kcal
% Daily Value*
Total Fat 120.13g 185%
Cholesterol 16.19mg 5%
Sodium 2188.07mg 91%
Potassium 612.63mg 13%
Total Carbs 296.62g 99%
Sugars 85.48g 342%
Dietary Fiber 9.23g 37%
Protein 26.31g 53%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 13.8mg 76%
Calcium 209.9mg 21%
Amount Per 100 g
Calories 428.58 Kcal (1794 kJ)
Calories from fat 195.21 Kcal
% Daily Value*
Total Fat 21.69g 185%
Cholesterol 2.92mg 5%
Sodium 395.08mg 91%
Potassium 110.62mg 13%
Total Carbs 53.56g 99%
Sugars 15.43g 342%
Dietary Fiber 1.67g 37%
Protein 4.75g 53%
Vitamin C 0.8mg 7%
Iron 2.5mg 76%
Calcium 37.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.7
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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