Directions:
- Preheat oven to 380 degrees F. Lightly flour chops and season with salt, pepper, mustard, and sugar. Heat clarified butter in large pan over high heat. Add chops and brown on each side. Remove to a small baking dish.
- Add 1 tablespoon flour to butter in pan and stir to form a brown roux. Add cider and whisk into a smooth sauce; cook 2 more minutes. Pour sauce over pork and cover with apple slices. Roast for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.87 Kcal (2721 kJ) | ||
| Calories from fat | 162.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 175.27mg | 58% | |
| Sodium | 515.51mg | 21% | |
| Potassium | 419.54mg | 9% | |
| Total Carbs | 59.35g | 20% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 60.21g | 120% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 875mg | 88% | |
| Amount Per 100 g | |||
| Calories | 281.18 Kcal (1177 kJ) | ||
| Calories from fat | 70.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 28% | |
|---|---|---|---|
| Cholesterol | 75.83mg | 58% | |
| Sodium | 223.04mg | 21% | |
| Potassium | 181.52mg | 9% | |
| Total Carbs | 25.68g | 20% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 2.55g | 24% | |
| Protein | 26.05g | 120% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 15% | |
| Calcium | 378.6mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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