Directions:
- Microwave Directions.
- Beat butter, granulated sugar, eggs, Frank's RedHot Sauce and vanilla in large bowl of electric mixer on medium speed until light and fluffy. Blend in flour, cocoa and baking soda. Beat until smooth. Stir in chopped nuts and mini chips. Spread into greased deep-dish 9-inch microwave-safe pie plate. Arrange pecan halves on top.
- Place pie plate on top of inverted custard cup in microwave oven. Microwave, uncovered, on HIGH 6 minutes or until toothpick inserted in center comes out clean, turning once. (Brownie may appear moist on surface. Do not overcook.) Cool completely on wire rack.
- Dust top with confectioners' sugar. Cut into wedges.
- Serve with ice cream and fudge sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.28 Kcal (2647 kJ) | ||
| Calories from fat | 389.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.23g | 67% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 293.07mg | 12% | |
| Potassium | 304.93mg | 6% | |
| Total Carbs | 60.87g | 20% | |
| Sugars | 26.36g | 105% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 477.09 Kcal (1997 kJ) | ||
| Calories from fat | 293.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 67% | |
|---|---|---|---|
| Cholesterol | 58.1mg | 26% | |
| Sodium | 221.14mg | 12% | |
| Potassium | 230.09mg | 6% | |
| Total Carbs | 45.93g | 20% | |
| Sugars | 19.89g | 105% | |
| Dietary Fiber | 3.58g | 19% | |
| Protein | 6.34g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 15% | |
| Calcium | 40.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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