Devilish Fluffernutter Bars Recipe

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Devilish Fluffernutter Bars
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Ingredients:

Directions:

  1. Combine the melted butter with the cake mix; mixture should be crumbly, if butter is too hot, it will just be sticky.
  2. Reserve 1 1/2 cups of the mixture for topping.
  3. Pat the remaining crumb mixture into an ungreased 9 x13 casserole.
  4. Combine the peanut butter and the marshmallow creme together and spread evenly over the crumb mixture pressed into the pan.
  5. Crumble the reserved 1 1/2 cups of cake mixture over the fluffernutter layer.
  6. Bake 20 minutes at 350°F.
  7. Cool and cut into approximately 36 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.52 Kcal (647 kJ)
Calories from fat 100.03 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 14.23mg 5%
Sodium 48.2mg 2%
Potassium 87.51mg 2%
Total Carbs 12.51g 4%
Sugars 7.98g 32%
Dietary Fiber 0.67g 3%
Protein 2.67g 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 509.11 Kcal (2132 kJ)
Calories from fat 329.59 Kcal
% Daily Value*
Total Fat 36.62g 17%
Cholesterol 46.9mg 5%
Sodium 158.79mg 2%
Potassium 288.33mg 2%
Total Carbs 41.23g 4%
Sugars 26.3g 32%
Dietary Fiber 2.21g 3%
Protein 8.79g 5%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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