Directions:
- Heat mashed potatoes. Heat sour cream with mustard, salt, sugar and onion then stir into hot potatoes. Sprinkle with paprika and heat for 20 minutes or divide into 4 portions then place each on lightly greased square of foil and sprinkle with paprika. Seal packets and heat over coals for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.12 Kcal (1265 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 530.93mg | 22% | |
| Potassium | 607.27mg | 13% | |
| Total Carbs | 61.55g | 21% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 2.6mg | 14% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 103.35 Kcal (433 kJ) | ||
| Calories from fat | 10.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 5% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 3% | |
| Sodium | 181.63mg | 22% | |
| Potassium | 207.75mg | 13% | |
| Total Carbs | 21.06g | 21% | |
| Sugars | 4.54g | 53% | |
| Dietary Fiber | 1.8g | 21% | |
| Protein | 2.19g | 13% | |
| Vitamin C | 4.6mg | 22% | |
| Iron | 0.9mg | 14% | |
| Calcium | 41mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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