Directions:
- Cut eggs in half lengthwise.
- Remove the yolks and set the whites aside.
- In a small bowl, mash the yolks.
- Add the cream cheese, mayonnaise, mustard, vinegar, salt, and onion powder. Mix well.
- Stuff or pipe into egg whites.
- Refrigerate until serving (I skipped refrigerating and went straight to serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.38 Kcal (1580 kJ) | ||
| Calories from fat | 286.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.78g | 49% | |
|---|---|---|---|
| Cholesterol | 580.87mg | 194% | |
| Sodium | 434.16mg | 18% | |
| Potassium | 217.7mg | 5% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 206.71 Kcal (865 kJ) | ||
| Calories from fat | 156.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 49% | |
|---|---|---|---|
| Cholesterol | 318.17mg | 194% | |
| Sodium | 237.81mg | 18% | |
| Potassium | 119.25mg | 5% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 1.23g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.31g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 9% | |
| Calcium | 50.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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