Deviled Drumsticks Recipe

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Deviled Drumsticks
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Ingredients:

  • 4 tbsp tabasco
  • 24 chicken drumsticks (about 5 1/2 lb)
  • 3/4 stick (6 tbsp) unsalted butter
  • 1/3 cup packed fresh parsley leaves
  • 1 1/2 tsp salt
  • 2 tbsp paprika
  • 1/4 tsp cayenne

Directions:

  1. Divide lemon juice, Tabasco, and drumsticks between 2 large sealable plastic bags and seal bags. Shake bags to coat drumsticks with Tabasco mixture. Chill drumsticks in one layer, turning bags occasionally, 1 hour.
  2. Preheat oven to 425° F. and grease 2 large shallow baking pans.
  3. Make coating: In a small saucepan melt butter. Finely chop parsley and in a bowl stir together with remaining coating ingredients.
  4. Drain drumsticks in a colander and arrange, without crowding, in baking pans. Brush each drumstick on all sides with melted butter and roll in coating, pressing crumbs gently to adhere and returning to pan.
  5. Bake drumsticks in upper and lower thirds of oven, switching position of pans halfway through baking, 40 minutes total, or until cooked through and golden brown. Drumsticks may be made 1 day ahead and cooled before being chilled in an airtight container.
  6. Serve drumsticks hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1468.84 Kcal (6150 kJ)
Calories from fat 1254.19 Kcal
% Daily Value*
Total Fat 139.35g 214%
Cholesterol 329.87mg 110%
Sodium 746.4mg 31%
Potassium 504.35mg 11%
Total Carbs 19.82g 7%
Sugars 1.96g 8%
Dietary Fiber 1.77g 7%
Protein 34.11g 68%
Vitamin C 9.6mg 16%
Iron 1.4mg 8%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 414.02 Kcal (1733 kJ)
Calories from fat 353.51 Kcal
% Daily Value*
Total Fat 39.28g 214%
Cholesterol 92.98mg 110%
Sodium 210.38mg 31%
Potassium 142.16mg 11%
Total Carbs 5.59g 7%
Sugars 0.55g 8%
Dietary Fiber 0.5g 7%
Protein 9.61g 68%
Vitamin C 2.7mg 16%
Iron 0.4mg 8%
Calcium 17.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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