Devil’s Food Chocolate Ice Cream Recipe

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Ingredients:

Serving

11 1/2 oz semisweet chocolate
1 cup milk
3/8 cup honey
7 egg yolks
2/3 cup sugar
2 cups heavy cream

Directions:

Break up the chocolate and place it, with the milk and honey in a heavy saucepan over medium heat.
Scrape the bottom and sides constantly with a rubber spatula until the chocolate is melted and then whisk the mixture until smooth.
Meanwhile, place the yolks in a stand mixer bowl and beat to mix.
Gradually add the sugar and beat until the mixture becomes slightly pale.
Then, very slowly and on low speed, add the warm chocolate mixture and beat until smooth; it will be thick.
Transfer the mixture to a large heavy saucepan; cook over low heat, you must scrape the bottom and sides constantly with a large wide rubber spatula, until the mixture reaches 140° on a candy thermometer.
Gradually whisk in the cream; stir occasionally until cool.
Chill in the freezer or refrigerator until very cold, and then freeze in an ice cream maker according to manufacturer’s directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.63 Kcal (1895 kJ)
Calories from fat	244.58 Kcal
		% Daily Value*
Total Fat	27.18g	42%
Cholesterol	184.93mg	62%
Sodium	84.26mg	4%
Potassium	280.73mg	6%
Total Carbs	52.15g	17%
Sugars	47g	188%
Dietary Fiber	2.45g	10%
Protein	8.15g	16%
Vitamin C	0.5mg	1%
Iron	2mg	11%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	272.62 Kcal (1141 kJ)
Calories from fat	147.31 Kcal
		% Daily Value*
Total Fat	16.37g	42%
Cholesterol	111.38mg	62%
Sodium	50.75mg	4%
Potassium	169.08mg	6%
Total Carbs	31.41g	17%
Sugars	28.31g	188%
Dietary Fiber	1.47g	10%
Protein	4.91g	16%
Vitamin C	0.3mg	1%
Iron	1.2mg	11%
Calcium	55.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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