Denver Potato Fritters Recipe

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Denver  Potato Fritters
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Ingredients:

Directions:

  1. Heat vegetable oil to 350 degrees in large skillet.
  2. Drop fritter mix into hot oil using an ice cream scoop.
  3. Fry 3-5 minutes and turn; remove when golden brown and drain on paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.44 Kcal (3083 kJ)
Calories from fat 341.68 Kcal
% Daily Value*
Total Fat 37.96g 58%
Cholesterol 239.74mg 80%
Sodium 2156.55mg 90%
Potassium 972.4mg 21%
Total Carbs 68.49g 23%
Sugars 4.11g 16%
Dietary Fiber 8.05g 32%
Protein 31.21g 62%
Vitamin C 18mg 30%
Vitamin A 1.1mg 35%
Iron 12.6mg 70%
Calcium 584.2mg 58%
Amount Per 100 g
Calories 231.66 Kcal (970 kJ)
Calories from fat 107.48 Kcal
% Daily Value*
Total Fat 11.94g 58%
Cholesterol 75.41mg 80%
Sodium 678.37mg 90%
Potassium 305.88mg 21%
Total Carbs 21.55g 23%
Sugars 1.29g 16%
Dietary Fiber 2.53g 32%
Protein 9.82g 62%
Vitamin C 5.7mg 30%
Vitamin A 0.3mg 35%
Iron 4mg 70%
Calcium 183.8mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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