 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I threw some leftovers together recently and came up with these tasty fritters that compare to a Denver Omelet in flavor. Our daycare kids loved them, especially dipped in catsup! Ingredients:
3 cups cold mashed potatoes |
6 eggs, well-beaten |
1/2 cup minced onion |
1/2 cup minced green bell pepper (optional) |
2 cups flour |
4 teaspoons baking powder |
1 1/2 cups diced ham |
1 1/2 cups grated cheddar cheese |
Directions:
1. Heat vegetable oil to 350 degrees in large skillet.
2. Drop fritter mix into hot oil using an ice cream scoop.
3. Fry 3-5 minutes and turn; remove when golden brown and drain on paper towel.
|
|