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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 medium onions, sliced |
4 tablespoons butter or 4 tablespoons margarine, divided |
4 tablespoons barbecue sauce |
8 slices sourdough bread |
8 slices monterey jack cheese |
8 slices canadian bacon |
8 slices cooked turkey |
dill pickle slices |
Directions:
1. In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
2. Spread barbecue sauce on four slices of bread.
3. Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
4. Cover with remaining slices of bread.
5. In the same skillet over medium-low heat, melt remaining butter as needed.
6. Cook sandwiches on both sides until golden brown and cheese is melted.
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