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Delicious Doubled Eggs Recipe

Delicious Doubled Eggs Recipe

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Ingredients:

Serving

12-15 eggs (fresh are the best because they peel easier and have better color yolks)
mayonaise
sweet relish
mustard
paprika

Directions:

Hard boil the eggs and then peel them.
Cut the eggs in half (long ways) and put the hard yolks in a separate bowl. Put the white halfs, hole-up on a nice platter.
Smoosh the egg yolks in the bowl
Add some mayonaise: put in as much as needed to get a thick creamy texture. (remember that youa re putting two other liquidy items in that will thin out the yolks so don't put TOOOOO much but enough)
Add some mustard (you can also add SPICY mustard if you like a little KICK) to make the mixture more yellow and add a little tang.
Add about two-three teaspoons of sweet relish (or dill if you like really tangy)
Mix it all together.
Take a spoon and fill each yolk hole of the egg whites with your mixture.
Spinkle a little paprika on the eggs for some spice.
Make sure you don't add too much mayo or mustard or relish, your mizture will then be relly think and it's not as easy to deal with.
Chill and ENJOY!!!!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.57 Kcal (593 kJ)
Calories from fat	89.1 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	368.28mg	123%
Sodium	140.58mg	6%
Potassium	136.62mg	3%
Total Carbs	0.99g	0%
Protein	12.87g	26%
Iron	2mg	11%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	143 Kcal (599 kJ)
Calories from fat	90 Kcal
		% Daily Value*
Total Fat	10g	15%
Cholesterol	372mg	123%
Sodium	142mg	6%
Potassium	138mg	3%
Total Carbs	1g	0%
Protein	13g	26%
Iron	2mg	11%
Calcium	56mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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