Directions:
- In large skillet heat oil over high heat.
- Add veggies and cook for 1 minute stirring frequently.
- Add cherries and syrup cook and stir 1minute more.
- Add salt and pepper and cashews cook and stir 1 minute until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.25 Kcal (520 kJ) | ||
| Calories from fat | 72.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Sodium | 99.59mg | 4% | |
| Potassium | 159.59mg | 3% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.21 Kcal (1676 kJ) | ||
| Calories from fat | 234.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 12% | |
|---|---|---|---|
| Sodium | 320.77mg | 4% | |
| Potassium | 514.03mg | 3% | |
| Total Carbs | 36.66g | 4% | |
| Sugars | 20.14g | 25% | |
| Dietary Fiber | 4.6g | 6% | |
| Protein | 9.13g | 6% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 3.2mg | 5% | |
| Calcium | 49.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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