Deli Sandwich Platter Recipe

Posted by
Rate It!
Deli Sandwich Platter
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads. Yield: about 1/3 cup of each spread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.32 Kcal (537 kJ)
Calories from fat 84.19 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 5.35mg 2%
Sodium 345.36mg 14%
Potassium 27.69mg 1%
Total Carbs 10.46g 3%
Sugars 5.06g 20%
Dietary Fiber 0.32g 1%
Protein 0.45g 1%
Vitamin C 0.8mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 322.85 Kcal (1352 kJ)
Calories from fat 211.82 Kcal
% Daily Value*
Total Fat 23.54g 14%
Cholesterol 13.45mg 2%
Sodium 868.92mg 14%
Potassium 69.66mg 1%
Total Carbs 26.32g 3%
Sugars 12.74g 20%
Dietary Fiber 0.8g 1%
Protein 1.14g 1%
Vitamin C 2mg 1%
Iron 0.1mg 0%
Calcium 21.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top