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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please. Ingredients:
1/3 cup mayonnaise |
1/2 to 1 teaspoon prepared horseradish |
1/2 teaspoon minced chives |
1/4 to 1/2 teaspoon garlic powder |
1/3 cup honey mustard |
1/2 teaspoon dried tarragon |
1/8 teaspoon ground ginger |
assorted deli meats and sandwich rolls |
Directions:
1. In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads. Yield: about 1/3 cup of each spread.
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