Directions:
- Cream margarine and brown sugar together until fluffy. Add eggs, one at a time, beating after each addition.
- Sift together dry ingredients.
- Add raisins and nuts to dry ingredients and toss. Add to creamed mixture alternately with mashed bananas.
- Pour into two well-greased 9 x5 loaf pans.
- Bake at 350 degrees for 1 1/3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4884.55 Kcal (20451 kJ) | ||
| Calories from fat | 2601.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.01g | 445% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 3495.48mg | 146% | |
| Potassium | 2606.5mg | 55% | |
| Total Carbs | 582.14g | 194% | |
| Sugars | 528.88g | 2116% | |
| Dietary Fiber | 17.25g | 69% | |
| Protein | 39.66g | 79% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.8mg | 82% | |
| Calcium | 638.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 429.6 Kcal (1799 kJ) | ||
| Calories from fat | 228.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 445% | |
|---|---|---|---|
| Cholesterol | 57.58mg | 218% | |
| Sodium | 307.43mg | 146% | |
| Potassium | 229.24mg | 55% | |
| Total Carbs | 51.2g | 194% | |
| Sugars | 46.52g | 2116% | |
| Dietary Fiber | 1.52g | 69% | |
| Protein | 3.49g | 79% | |
| Vitamin C | 0.4mg | 7% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.3mg | 82% | |
| Calcium | 56.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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