Decorator Icing Recipe

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Decorator Icing
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Ingredients:

  • 1 (16-oz) package plus 2 cups sifted powdered sugar
  • 1 cup shortening
  • 1/3 cup water
  • 1/4 tsp salt

Directions:

  1. Combine sugar and shortening in a medium mixing bowl; beat at low speed of an electric mixer until smooth. Add water slowly; beat 10 minutes. Add salt and vanilla; mix well.
  2. Decorator Icing will keep in an airtight container in refrigerator for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1961.51 Kcal (8212 kJ)
Calories from fat 1903.68 Kcal
% Daily Value*
Total Fat 211.52g 325%
Sodium 741.22mg 31%
Potassium 342mg 7%
Total Carbs 19.26g 6%
Sugars 12.45g 50%
Protein 1.42g 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 618.27 Kcal (2589 kJ)
Calories from fat 600.04 Kcal
% Daily Value*
Total Fat 66.67g 325%
Sodium 233.63mg 31%
Potassium 107.8mg 7%
Total Carbs 6.07g 6%
Sugars 3.93g 50%
Protein 0.45g 3%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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