Directions:
- Cut 1 (12- x 2-inch) strip and 1 (12- x 3/4-inch) strip from poster board, using a ruler as a guide.
- Unfold piecrust on a lightly floured surface; gently roll to press out fold lines. Lay the 12- x 2-inch cardboard template horizontally across piecrust; cut piecrust into 5 (2-inch) strips. The bottom cut of each strip will be the top cut of new strip; do not separate strips. Lay the 12- x 3/4-inch template vertically across piecrust; cut piecrust into 3/4-inch strips. Separate into individual pieces. (There will be about 40 2- x 3/4-inch pieces.) Arrange pastry pieces on an ungreased baking sheet 1/4 inch apart.
- Bake at 425° for 4 to 5 minutes or until golden brown. Remove from oven. Remove half of pastry pieces on baking sheet to wire rack to cool; sprinkle remaining warm pieces evenly with powdered sugar. Let all pastry pieces cool completely.
- Microwave half of vanilla coating in a glass bowl at medium (50% power) 1 minute or until melted, stirring once; spoon into a small zip-top plastic bag, and seal. Snip a small hole in 1 corner of bag; pipe lace design (continuous string of melted coating without touching) on top side of each unsugared pastry piece. Let stand until coating is firm.
- Repeat melting procedure with remaining vanilla candy coating. Pipe a small amount of melted coating on the back of all pastry pieces; carefully press onto sides of cheesecake, alternating the patterned strips with the powdered sugar strips. (Tip: Press each pastry piece onto cheesecake as it is piped; do not allow candy coating to harden before pressing onto cheesecake.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2834.21 Kcal (11866 kJ) | ||
| Calories from fat | 1285.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.85g | 220% | |
|---|---|---|---|
| Sodium | 1292.78mg | 54% | |
| Potassium | 2437.68mg | 52% | |
| Total Carbs | 384.97g | 128% | |
| Sugars | 326.48g | 1306% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 11.14g | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 505.87 Kcal (2118 kJ) | ||
| Calories from fat | 229.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 220% | |
|---|---|---|---|
| Sodium | 230.75mg | 54% | |
| Potassium | 435.1mg | 52% | |
| Total Carbs | 68.71g | 128% | |
| Sugars | 58.27g | 1306% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 1.99g | 22% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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