Debesmanna Recipe

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Debesmanna
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Ingredients
4
Count
Nutrition
151
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Bring juice and sugar to a boil in a 2-qt. saucepan over medium-high heat. Whisk in farina, reduce heat to medium-low, and cook, whisking constantly, until thickened, about 5 minutes. Transfer to the bowl of a stand mixer fitted with a whisk, and process on medium-high until thick and doubled in volume, about 12 minutes. Serve in bowls with milk poured over top, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.21 Kcal (633 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 3.17mg 0%
Potassium 111.39mg 2%
Total Carbs 36.62g 12%
Sugars 24.98g 100%
Dietary Fiber 0.29g 1%
Protein 1.61g 3%
Vitamin C 11.4mg 19%
Iron 0.3mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 100.03 Kcal (419 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 2.1mg 0%
Potassium 73.69mg 2%
Total Carbs 24.22g 12%
Sugars 16.52g 100%
Dietary Fiber 0.19g 1%
Protein 1.07g 3%
Vitamin C 7.5mg 19%
Iron 0.2mg 2%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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