Directions:
- Preheat oven to 325 degrees. Melt chocolate and butter in small, heavy saucepan, stirring constantly. Remove from heat.
- Stir sugar and flour together in large mixing bowl. Add chocolate mixture, eggs, and liqueur, stirring well to combine. Stir in chocolate pieces and nuts.
- Spread in buttered 13X9 baking pan. Bake for 35 minutes (NO LONGER, brownies will not look done). Cool 1 hour on wire rack, then cut into bite size pieces (be sure to cut into pieces before chilling or they will be very difficult to cut). Chill overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.81 Kcal (363 kJ) | ||
| Calories from fat | 56.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 4.97mg | 0% | |
| Potassium | 49.7mg | 1% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.2g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 464.54 Kcal (1945 kJ) | ||
| Calories from fat | 300.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 10% | |
|---|---|---|---|
| Cholesterol | 95.55mg | 6% | |
| Sodium | 26.58mg | 0% | |
| Potassium | 265.95mg | 1% | |
| Total Carbs | 42.48g | 3% | |
| Sugars | 28.29g | 21% | |
| Dietary Fiber | 3.31g | 2% | |
| Protein | 6.43g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 26mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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