Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.5 Kcal (312 kJ) | ||
| Calories from fat | 30.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 14.14mg | 1% | |
| Potassium | 47.78mg | 1% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.84g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.74 Kcal (1381 kJ) | ||
| Calories from fat | 135.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 5% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 3% | |
| Sodium | 62.59mg | 1% | |
| Potassium | 211.48mg | 1% | |
| Total Carbs | 52.31g | 4% | |
| Sugars | 31.77g | 29% | |
| Dietary Fiber | 3.21g | 3% | |
| Protein | 3.71g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 3% | |
| Calcium | 75.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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