Directions:
- Heat oven to 350°F.
- Beat butter, sugar and vanilla in large bowl until well blended. Gradually blend in flour. (Mixture will be crumbly, but will hold a shape if squeezed.)
- Stir in candies. Shape mixture into 1-inch balls.
- Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set but not browned.
- Cool slightly; remove from cookie sheet to wire rack.
- While still slightly warm, roll in powdered sugar.
- Cool completely.
- Store in tightly covered container. Roll again in powdered sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.63 Kcal (3226 kJ) | ||
| Calories from fat | 427.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.46g | 73% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 13.02mg | 1% | |
| Potassium | 100.62mg | 2% | |
| Total Carbs | 77.01g | 26% | |
| Sugars | 17.18g | 69% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 8.46g | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 484.48 Kcal (2028 kJ) | ||
| Calories from fat | 268.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 73% | |
|---|---|---|---|
| Cholesterol | 76.71mg | 41% | |
| Sodium | 8.18mg | 1% | |
| Potassium | 63.26mg | 2% | |
| Total Carbs | 48.42g | 26% | |
| Sugars | 10.8g | 69% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 5.32g | 17% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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