Directions:
- Beat butter, sugar, and vanilla in large bowl until creamy.
- Stir together flour and cocoa; gradually add to butter mixture, beating until blended.
- Add pecans; beat until well blended.
- Refrigerate dough about 1 hour or until firm enough to handle.
- Heat oven to 375 degrees.
- Remove wrappers from kisses.
- Mold tablespoons of dough around each kiss, covering each one completely.
- Shape into balls and place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set.
- Cool slightly, about 1 minute; remove from cookie sheet to wire rack.
- Cool completely and roll in powdered sugar.
- Roll in sugar again just before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.15 Kcal (2270 kJ) | ||
| Calories from fat | 329.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 129.13mg | 5% | |
| Potassium | 210.33mg | 4% | |
| Total Carbs | 48.55g | 16% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 613.46 Kcal (2568 kJ) | ||
| Calories from fat | 373.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.45g | 56% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 10% | |
| Sodium | 146.12mg | 5% | |
| Potassium | 238mg | 4% | |
| Total Carbs | 54.94g | 16% | |
| Sugars | 18.08g | 64% | |
| Dietary Fiber | 4.94g | 17% | |
| Protein | 9.45g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 7% | |
| Calcium | 43.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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