Directions:
- Preheat oven to 350*.
- Place dates and butter in an ungreased 13x9 baking pan -
- Stir in 1 cup of boiling water to soften dates and melt butter - stir well.
- Add cake mix, eggs and walnuts.stir with fork for 2-3 minutes or blended -
- Scrape bottoms and sides of pan once in a while with rubber spatula to be sure all is combined -
- Spread batter evenly in pan.
- Sprinkle with brown sugar, pour remaining 1 1/2 cups boiling water, slowly.over brown sugar -
- DO NOT STIR!
- Bake at 350* for 40-45 minutes or golden brown.
- Serve warm with whipped topping if desired - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.37 Kcal (1350 kJ) | ||
| Calories from fat | 64.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 310.11mg | 13% | |
| Potassium | 215.8mg | 5% | |
| Total Carbs | 63.75g | 21% | |
| Sugars | 44.51g | 178% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 234.11 Kcal (980 kJ) | ||
| Calories from fat | 46.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 11% | |
|---|---|---|---|
| Cholesterol | 14.95mg | 7% | |
| Sodium | 225.21mg | 13% | |
| Potassium | 156.72mg | 5% | |
| Total Carbs | 46.3g | 21% | |
| Sugars | 32.32g | 178% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 2.86g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 94mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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