Date-Nut Bread with Lemon Recipe

Posted by
Rate It!
Date-Nut Bread with Lemon
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350?F. Butter and flour 9 x 5 x 3-inch loaf pan. Combine dates and 3/4 cup boiling water in medium bowl. Let stand until just cool, about 15 minutes.
  2. Sift flour, baking soda, salt and cinnamon into small bowl. Beat butter in large bowl until smooth. Gradually beat in sugar, then egg, lemon juice and lemon peel. Mix in dry ingredients in 3 additions alternately with date mixture in 2 additions. Stir in pecans. Transfer batter to prepared pan.
  3. Bake bread until tester inserted into center comes out clean, about 55 minutes. Cut around pan sides; turn bread out onto rack. Cool completely. (Can be prepared 1 day ahead. Wrap in foil and store at room temperature.)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3324.83 Kcal (13920 kJ)
Calories from fat 2049.63 Kcal
% Daily Value*
Total Fat 227.74g 350%
Cholesterol 307.48mg 102%
Sodium 2510.65mg 105%
Potassium 2528.03mg 54%
Total Carbs 308.43g 103%
Sugars 123.25g 493%
Dietary Fiber 39.85g 159%
Protein 52.99g 106%
Vitamin C 24.1mg 40%
Vitamin A 0.6mg 19%
Iron 11.8mg 66%
Calcium 387.2mg 39%
Amount Per 100 g
Calories 355.18 Kcal (1487 kJ)
Calories from fat 218.95 Kcal
% Daily Value*
Total Fat 24.33g 350%
Cholesterol 32.85mg 102%
Sodium 268.2mg 105%
Potassium 270.06mg 54%
Total Carbs 32.95g 103%
Sugars 13.17g 493%
Dietary Fiber 4.26g 159%
Protein 5.66g 106%
Vitamin C 2.6mg 40%
Vitamin A 0.1mg 19%
Iron 1.3mg 66%
Calcium 41.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 84.7
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top