Directions:
- In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff).
- Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.45 Kcal (1086 kJ) | ||
| Calories from fat | 56.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 8% | |
| Sodium | 28.61mg | 1% | |
| Potassium | 195.73mg | 4% | |
| Total Carbs | 46.48g | 15% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.03 Kcal (1252 kJ) | ||
| Calories from fat | 65.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 10% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 8% | |
| Sodium | 32.98mg | 1% | |
| Potassium | 225.59mg | 4% | |
| Total Carbs | 53.57g | 15% | |
| Sugars | 21.15g | 73% | |
| Dietary Fiber | 1.95g | 7% | |
| Protein | 6.02g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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