Date Bread Recipe

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Ingredients

Count

Nutrition

1512

Calories

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Ingredients:

Serving

2 cups chopped pitted dates
2 cups boiling water
2 tsp baking soda
cooking spray
4 tsp all-purpose flour
1 cup sugar
1 tbsp butter, melted
1 tsp vanilla extract
1 large egg, lightly beaten
2 1/4 cups all-purpose flour
1/2 tsp salt

Directions:

Combine the first 3 ingredients in a large bowl; cover date mixture, and let stand 24 hours.
Preheat oven to 325°.
Coat 2 (8 x 4-inch) loaf pans with cooking spray, and dust each pan with 2 teaspoons flour. Add the sugar, butter, vanilla, and egg to date mixture. Lightly spoon 2 1/4 cups flour into dry measuring cups, and level with a knife. Add flour and salt to date mixture, stirring just until blended. Divide the batter evenly between prepared pans.
Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool the loaves 10 minutes in pans on a wire rack. Remove loaves from pans, and cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1512.32 Kcal (6332 kJ)
Calories from fat	87.38 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	108.27mg	36%
Sodium	1887.62mg	79%
Potassium	1843.41mg	39%
Total Carbs	348.81g	116%
Sugars	215.23g	861%
Dietary Fiber	20.94g	84%
Protein	22.64g	45%
Vitamin A	0.1mg	2%
Iron	4.3mg	24%
Calcium	213.9mg	21%

Amount Per 100 g
Calories	210.12 Kcal (880 kJ)
Calories from fat	12.14 Kcal
		% Daily Value*
Total Fat	1.35g	15%
Cholesterol	15.04mg	36%
Sodium	262.27mg	79%
Potassium	256.12mg	39%
Total Carbs	48.46g	116%
Sugars	29.9g	861%
Dietary Fiber	2.91g	84%
Protein	3.15g	45%
Iron	0.6mg	24%
Calcium	29.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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