Dark Moist Bran Muffins Recipe

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Dark Moist Bran Muffins
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Ingredients:

  • 1-1/2 cups pure bran
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1-1/4 tsp soda
  • 2 cups buttermilk
  • 1 egg
  • 1/2 cup dark molasses

Directions:

  1. Combine flour, bran, sugar, salt and soda then mix well.
  2. Combine buttermilk, egg, molasses and butter then add all at once to dry ingredients.
  3. Stir just enough to moisten flour mixture.
  4. Fill greased muffin cups 2/3 full and bake at 350 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.47 Kcal (998 kJ)
Calories from fat 49.52 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 23.31mg 8%
Sodium 104.51mg 4%
Potassium 291.7mg 6%
Total Carbs 51.18g 17%
Sugars 15.62g 62%
Dietary Fiber 14.39g 58%
Protein 8.81g 18%
Iron 5.9mg 33%
Calcium 82mg 8%
Amount Per 100 g
Calories 206.85 Kcal (866 kJ)
Calories from fat 42.95 Kcal
% Daily Value*
Total Fat 4.77g 8%
Cholesterol 20.22mg 8%
Sodium 90.65mg 4%
Potassium 253.02mg 6%
Total Carbs 44.39g 17%
Sugars 13.55g 62%
Dietary Fiber 12.48g 58%
Protein 7.64g 18%
Iron 5.1mg 33%
Calcium 71.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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