Chocolate Pinwheel Cookies Recipe

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Chocolate Pinwheel Cookies
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Minutes

Ingredients:

Directions:

  1. In large bowl, beat powdered sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa into one half. Stir chocolate sprinkles into other half. Cover and refrigerate 1 hour.
  2. Roll half of plain dough into 9x8-inch rectangle on lightly floured surface. Repeat with half of chocolate dough; place on plain dough. Roll doughs up together tightly, beginning at long side. Repeat with remaining plain and chocolate doughs. Wrap and refrigerate at least 8 hours but no longer than 24 hours.
  3. Heat oven to 400ºF. Cut rolls into 1/4-inch slices. Place slices about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack.
  4. Wrap cookies tightly, label and freeze up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1144.05 Kcal (4790 kJ)
Calories from fat 86.42 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 16.12mg 5%
Sodium 122.66mg 5%
Potassium 233.53mg 5%
Total Carbs 13.86g 5%
Sugars 8.5g 34%
Dietary Fiber 0.43g 2%
Protein 1.28g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 2661.41 Kcal (11143 kJ)
Calories from fat 201.04 Kcal
% Daily Value*
Total Fat 22.34g 15%
Cholesterol 37.5mg 5%
Sodium 285.34mg 5%
Potassium 543.25mg 5%
Total Carbs 32.25g 5%
Sugars 19.77g 34%
Dietary Fiber 1g 2%
Protein 2.97g 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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