Dark Chocolate Oatmeal Cookies Recipe

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Dark Chocolate Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter large rimmed baking sheet. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add sugar and vanilla; beat until blended. Add flour mixture and beat until moist clumps form. Mix in oats with spatula until evenly distributed (dough will be very firm). Add chocolate chips and knead gently to blend.
  2. Using moistened palms, shape 1 generous tablespoon dough into ball. Place on prepared sheet; flatten to 2-inch round. Repeat with remaining dough, spacing rounds about 2 inches apart.
  3. Bake cookies until center is slightly firm and top is cracked, about 14 minutes. Cool on sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.54 Kcal (542 kJ)
Calories from fat 73.24 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 20.34mg 7%
Sodium 102.9mg 4%
Potassium 38.3mg 1%
Total Carbs 13.68g 5%
Sugars 5.03g 20%
Dietary Fiber 1.07g 4%
Protein 1.55g 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 479.42 Kcal (2007 kJ)
Calories from fat 271.06 Kcal
% Daily Value*
Total Fat 30.12g 13%
Cholesterol 75.26mg 7%
Sodium 380.81mg 4%
Potassium 141.75mg 1%
Total Carbs 50.62g 5%
Sugars 18.62g 20%
Dietary Fiber 3.97g 4%
Protein 5.75g 3%
Vitamin A 0.4mg 3%
Iron 1.6mg 2%
Calcium 26.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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