Melt chocolate in the top of a double boiler over low heat. Leave over double boiler on burner to cool.
As the chocolate cools, beat egg whites until they form stiff peaks. In a separate bowl, whip heavy cream until soft peaks form. Gently fold whipped cream into the beaten egg whites. Continue to fold while drizzling the lukewarm chocolate into the mixture until its well blended.
Spoon into 6 serving dishes. Refrigerate two hours or more before serving. Top each serving with slivered chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.64 Kcal (568 kJ)
Calories from fat	40.82 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Sodium	279.54mg	12%
Potassium	138.38mg	3%
Total Carbs	20.97g	7%
Sugars	11.05g	44%
Dietary Fiber	0.57g	2%
Protein	4.73g	9%
Iron	1.4mg	8%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	242.86 Kcal (1017 kJ)
Calories from fat	73.1 Kcal
		% Daily Value*
Total Fat	8.12g	7%
Sodium	500.51mg	12%
Potassium	247.77mg	3%
Total Carbs	37.55g	7%
Sugars	19.78g	44%
Dietary Fiber	1.02g	2%
Protein	8.46g	9%
Iron	2.5mg	8%
Calcium	79.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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