Directions:
- Line 9 x 5 x 3-inch loaf pan with foil. Place first 4 ingredients in medium metal bowl. Mix sugar, condensed milk, cherry preserves, whipping cream, 1/3 cup water and butter in heavy medium saucepan. Stir over medium-low heat until butter melts and sugar dissolves, occasionally brushing down sides of pan with wet pastry brush to dissolve sugar crystals. Add dried cherries. Attach candy thermometer to side of pan. Increase heat to medium-high. Boil until thermometer registers 230°F, stirring constantly but slowly and tilting pan if necessary to submerge bulb of thermometer, about 17 minutes.
- Immediately pour hot syrup over chocolate mixture in bowl (do not scrape pan). Using wooden spoon, stir vigorously until chocolate melts and fudge thickens slightly but still remains glossy, about 3 minutes. Transfer fudge to prepared pan; smooth top. Sprinkle with chocolate chips. Chill until firm, about 3 hours.
- Lift fudge from pan, using foil as aid. Fold down foil. Trim edges of fudge. Cut fudge into 24 pieces. (Can be made 2 weeks ahead. Refrigerate in airtight container.) Let stand 30 minutes at room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.72 Kcal (543 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 16.14mg | 1% | |
| Potassium | 46.37mg | 1% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 279.84 Kcal (1172 kJ) | ||
| Calories from fat | 82.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 7% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 3% | |
| Sodium | 34.83mg | 1% | |
| Potassium | 100.02mg | 1% | |
| Total Carbs | 50.72g | 8% | |
| Sugars | 43.43g | 81% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 2.11g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 56.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Black Forest Fudge
Bittersweet chocolate (not unsweetened ) or 6 oz semiswee... and 11 more.. -
Brown Sugar-Chocolate Fudge
Bittersweet (not unsweetened ) or semisweet chocolate, co... and 9 more.. -
Espresso-Chocolate Fudge
Bittersweet (not unsweetened ) or semisweet chocolate, ch... and 11 more.. -
Peanut Chocolate Cake
Butter or 1/2 cup margarine, softened, Brown sugar, Eggs and 13 more.. -
Crepes With Chocolate Sauce
All purpose flour, Salt, Sugar, Vanilla, Eggs, Milk and 9 more.. -
Ted's Special Mini Loaves White Bread (Bread Machine)
Flour, Sugar, Salt, Yeast, Whipping cream, Water, Butter -
Dark Chocolate Mint Fudge
Bittersweet (not unsweetened ) or semisweet chocolate, ch... and 9 more.. -
Chocolate Mint Layer Cake
Butter, softened, Sugar, Eggs and 18 more.. -
Coffee 'n' Cream Brownies
Butter, cubed, Unsweetened chocolate, chopped, Eggs, Sugar and 11 more.. -
Chocolate Cheese Layered Bars
Butter, softened, Sugar, Eggs and 22 more.. -
Bodacious Brownies
Unsweetened chocolate squares and 18 more.. -
Fudge Ripple Brownies
Butter, softened, Sugar, Eggs and 15 more.. -
Black Forest Torte
Butter, softened, Sugar, Eggs, Water and 16 more.. -
Chocolate-Caramel Chews
Unsweetened chocolate, Butter, Brown sugar, Salt and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
