Black Forest Fudge Recipe

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Black Forest Fudge
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Ingredients:

Directions:

  1. Line 9 x 5 x 3-inch loaf pan with foil. Place first 4 ingredients in medium metal bowl. Mix sugar, condensed milk, cherry preserves, whipping cream, 1/3 cup water and butter in heavy medium saucepan. Stir over medium-low heat until butter melts and sugar dissolves, occasionally brushing down sides of pan with wet pastry brush to dissolve sugar crystals. Add dried cherries. Attach candy thermometer to side of pan. Increase heat to medium-high. Boil until thermometer registers 230°F, stirring constantly but slowly and tilting pan if necessary to submerge bulb of thermometer, about 17 minutes.
  2. Immediately pour hot syrup over chocolate mixture in bowl (do not scrape pan). Using wooden spoon, stir vigorously until chocolate melts and fudge thickens slightly but still remains glossy, about 3 minutes. Transfer fudge to prepared pan; smooth top. Sprinkle with chocolate chips. Chill until firm, about 3 hours.
  3. Lift fudge from pan, using foil as aid. Fold down foil. Trim edges of fudge. Cut fudge into 24 pieces. (Can be made 2 weeks ahead. Refrigerate in airtight container.) Let stand 30 minutes at room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.72 Kcal (543 kJ)
Calories from fat 38.4 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 7.73mg 3%
Sodium 16.14mg 1%
Potassium 46.37mg 1%
Total Carbs 23.51g 8%
Sugars 20.13g 81%
Dietary Fiber 0.55g 2%
Protein 0.98g 2%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 279.84 Kcal (1172 kJ)
Calories from fat 82.83 Kcal
% Daily Value*
Total Fat 9.2g 7%
Cholesterol 16.69mg 3%
Sodium 34.83mg 1%
Potassium 100.02mg 1%
Total Carbs 50.72g 8%
Sugars 43.43g 81%
Dietary Fiber 1.18g 2%
Protein 2.11g 2%
Vitamin C 0.7mg 1%
Iron 0.7mg 2%
Calcium 56.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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