Directions:
- Mix cream, sugar and egg.
- Combine dry ingredients; divide among four 4 oz ramekins.
- Pour in cream mixture.
- Place in 9x13 baking dish; add hot water to come halfway up sides
- Of ramekins.
- Bake at 325 until set, 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.87 Kcal (2683 kJ) | ||
| Calories from fat | 309.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.4g | 53% | |
|---|---|---|---|
| Cholesterol | 99.33mg | 33% | |
| Sodium | 1529.05mg | 64% | |
| Potassium | 372.44mg | 8% | |
| Total Carbs | 68.15g | 23% | |
| Sugars | 20.57g | 82% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 336.93 Kcal (1411 kJ) | ||
| Calories from fat | 162.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 53% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 33% | |
| Sodium | 803.9mg | 64% | |
| Potassium | 195.81mg | 8% | |
| Total Carbs | 35.83g | 23% | |
| Sugars | 10.81g | 82% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 9.02g | 34% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.2mg | 23% | |
| Calcium | 105.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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