Directions:
- PASTRY: Sift together flour and salt. With a pastry blender or two knives cut in shortening.
- Separate egg, putting egg yolk in measuring cup. Add milk to measure 2/3 cup.
- Slowly mix in to the flour mixture, do not ovemix. Divide pastry in half.
- Put first half of pastry on a cookie sheet. Sprinkle 1 cup cornflakes over pastry, then spread apple mixture over first layer of pastry, leaving an inch around the edges. Put second layer over top, Press together around the edges.
- Beat egg white and spread over top of pastry.
- Cook in moderate oven (350F) until tender, about 15-20 minutes. Cool slightly.
- ICING: Add enough water to make a paste. Drizzle over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.71 Kcal (2230 kJ) | ||
| Calories from fat | 223.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 875.4mg | 36% | |
| Potassium | 195.41mg | 4% | |
| Total Carbs | 73.04g | 24% | |
| Sugars | 24.15g | 97% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 274 Kcal (1147 kJ) | ||
| Calories from fat | 115.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 38% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 5% | |
| Sodium | 450.26mg | 36% | |
| Potassium | 100.51mg | 4% | |
| Total Carbs | 37.57g | 24% | |
| Sugars | 12.42g | 97% | |
| Dietary Fiber | 2.98g | 23% | |
| Protein | 3.23g | 13% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.5mg | 16% | |
| Calcium | 57.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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