Directions:
- Brown sausage, bell pepper and onion in skillet.
- Partially cook cabbage in a quart of water.
- Add tomatoes and sausage mixture; add salt and pepper.
- Cook for 30 minutes to an hour..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.08 Kcal (1281 kJ) | ||
| Calories from fat | 190.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 594.83mg | 25% | |
| Potassium | 527.96mg | 11% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 77.8mg | 130% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.4mg | 47% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.4 Kcal (475 kJ) | ||
| Calories from fat | 70.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 33% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 21% | |
| Sodium | 220.38mg | 25% | |
| Potassium | 195.6mg | 11% | |
| Total Carbs | 4.34g | 4% | |
| Sugars | 2.23g | 24% | |
| Dietary Fiber | 1.91g | 21% | |
| Protein | 5.95g | 32% | |
| Vitamin C | 28.8mg | 130% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.1mg | 47% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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