Dad's Double Whole Grain Pancakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 1/3 cups powdered milk
1 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 cups whole wheat flour
3/4 cup white sugar
4 eggs, lightly beaten
3 cups water
1/4 cup butter, melted
3 tbsp vinegar

Directions:

In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt.
Stir in whole wheat flour.
In a small bowl, combine sugar, eggs, water, butter and vinegar.
Make a well in the flour mixture, and pour in the egg mixture.
Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides; serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.05 Kcal (867 kJ)
Calories from fat	63.86 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Cholesterol	58.87mg	20%
Sodium	320.65mg	13%
Potassium	215.64mg	5%
Total Carbs	29.22g	10%
Sugars	9.56g	38%
Dietary Fiber	0.58g	2%
Protein	6.38g	13%
Vitamin C	1mg	2%
Iron	1.5mg	8%
Calcium	125.9mg	13%

Amount Per 100 g
Calories	198.9 Kcal (833 kJ)
Calories from fat	61.34 Kcal
		% Daily Value*
Total Fat	6.82g	11%
Cholesterol	56.55mg	20%
Sodium	308.03mg	13%
Potassium	207.15mg	5%
Total Carbs	28.07g	10%
Sugars	9.18g	38%
Dietary Fiber	0.56g	2%
Protein	6.13g	13%
Vitamin C	0.9mg	2%
Iron	1.5mg	8%
Calcium	121mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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