Directions:
- Cream shortening and sugar.
- Add eggs, then cream and vanilla.
- Sift in dry ingredients; mix well.
- Pinch into 1 inch balls and press with flour dipped tines of fork onto well greased cookie sheet.
- Bake at 400 degrees just until edges are light brown.
- Don't brown whole cookie.
- Makes 3 1/2 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.84 Kcal (1197 kJ) | ||
| Calories from fat | 133.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 8% | |
| Sodium | 213.53mg | 9% | |
| Potassium | 96.45mg | 2% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.16g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 445.88 Kcal (1867 kJ) | ||
| Calories from fat | 208.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 23% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 8% | |
| Sodium | 333.09mg | 9% | |
| Potassium | 150.46mg | 2% | |
| Total Carbs | 52.56g | 11% | |
| Sugars | 12.29g | 32% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 6.48g | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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