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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Magazine find, yummy little tarts. Ingredients:
1 lb puff pastry |
1 (15 fluid ounce) carton store bought custard |
2 teaspoons vanilla |
2 eggs, beaten |
3/4 ounce icing sugar |
Directions:
1. Preheat oven to 375F degrees.
2. Roll pastry out to 12x16 inches.
3. Using a plain pastry cutter, cut out 12 4in circles and use to line a muffin tin.
4. In a jug, beat together the custard, vanilla and eggs, and then pour the mixture into the pastry cases.
5. Bake for 35- 40 minutes, then allow to cool completely in the tin.
6. Preheat the grill to high.
7. Dust tarts with the icing sugar and pop under the griller for 5 minutes, until the sugar is caramelized and lightly charred.
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