Curry Torte Recipe

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Curry Torte
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Ingredients:

Directions:

  1. Combine cream cheese and curry powder. Spread in an 8 or 9 pie plate.
  2. Spread the chutney over the cream cheese.
  3. Sprinkle the top with the onions and peanuts.
  4. Serve with sliced apples, crackers or pita wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.45 Kcal (341 kJ)
Calories from fat 34.24 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 6.24mg 2%
Sodium 81.4mg 3%
Potassium 156.03mg 3%
Total Carbs 10.9g 4%
Sugars 8.74g 35%
Dietary Fiber 1.14g 5%
Protein 1.67g 3%
Vitamin C 4.8mg 8%
Iron 0.4mg 2%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 202.28 Kcal (847 kJ)
Calories from fat 85.04 Kcal
% Daily Value*
Total Fat 9.45g 6%
Cholesterol 15.49mg 2%
Sodium 202.15mg 3%
Potassium 387.51mg 3%
Total Carbs 27.08g 4%
Sugars 21.71g 35%
Dietary Fiber 2.84g 5%
Protein 4.16g 3%
Vitamin C 11.9mg 8%
Iron 1mg 2%
Calcium 61.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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