Directions:
- Preheat the oven to 450 degrees F.
- Halve the bananas lengthwise, then crosswise. In a bowl, mix the butter and curry powder. Dip the bananas in the butter, coat well. Roll the bananas in the cornflakes until completely coated. Sprinkle with sugar, if desired. Place the bananas in a greased baking dish and bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.54 Kcal (1459 kJ) | ||
| Calories from fat | 83.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 171.06mg | 7% | |
| Potassium | 217.63mg | 5% | |
| Total Carbs | 63.4g | 21% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.4mg | 46% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.08 Kcal (1131 kJ) | ||
| Calories from fat | 64.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 14% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 8% | |
| Sodium | 132.55mg | 7% | |
| Potassium | 168.64mg | 5% | |
| Total Carbs | 49.13g | 21% | |
| Sugars | 8.24g | 43% | |
| Dietary Fiber | 2.81g | 15% | |
| Protein | 3.77g | 10% | |
| Vitamin C | 19.3mg | 41% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.5mg | 46% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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