Curry Cornbread Recipe

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Curry Cornbread
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Ingredients:

  • 2 tbsp or 1/3 cup sugar
  • 2 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 1/2 tbsp curry powder
  • 2 large eggs
  • 1 cup buttermilk
  • about 1/4 cup (1/8 lb.) cooled melted butter or margarine

Directions:

  1. In a bowl, mix flour, cornmeal, sugar, baking powder, salt, and curry powder. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Pour liquids into flour mixture and stir just until evenly moistened.
  2. Scrape batter into a buttered 8-inch square pan and spread smooth.
  3. Bake in a 400° oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 25 minutes (20 minutes in a convection oven).
  4. Cut bread into squares. Lift from pan with a slender spatula. Serve hot or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2109.52 Kcal (8832 kJ)
Calories from fat 1049.73 Kcal
% Daily Value*
Total Fat 116.64g 179%
Cholesterol 642.71mg 214%
Sodium 2217.52mg 92%
Potassium 2388.84mg 51%
Total Carbs 229.55g 77%
Sugars 29.43g 118%
Dietary Fiber 15.66g 63%
Protein 44.97g 90%
Vitamin C 1mg 2%
Vitamin A 1.1mg 38%
Iron 10.7mg 60%
Calcium 978.9mg 98%
Amount Per 100 g
Calories 282.09 Kcal (1181 kJ)
Calories from fat 140.37 Kcal
% Daily Value*
Total Fat 15.6g 179%
Cholesterol 85.94mg 214%
Sodium 296.53mg 92%
Potassium 319.44mg 51%
Total Carbs 30.7g 77%
Sugars 3.94g 118%
Dietary Fiber 2.09g 63%
Protein 6.01g 90%
Vitamin C 0.1mg 2%
Vitamin A 0.2mg 38%
Iron 1.4mg 60%
Calcium 130.9mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.1
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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