Curry Chicken Salad Recipe

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Curry Chicken Salad
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Ingredients:

Directions:

  1. Layer salad in serving bowl.
  2. In small bowl whisk together dressing ingredients and pour over salad.
  3. Toss salad to distribute dressing.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.67 Kcal (744 kJ)
Calories from fat 119.03 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 18.58mg 6%
Sodium 370.56mg 15%
Potassium 235.94mg 5%
Total Carbs 9.51g 3%
Sugars 2.45g 10%
Dietary Fiber 1.05g 4%
Protein 6.64g 13%
Vitamin C 14.4mg 24%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 175.49 Kcal (735 kJ)
Calories from fat 117.58 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 18.36mg 6%
Sodium 366.02mg 15%
Potassium 233.05mg 5%
Total Carbs 9.39g 3%
Sugars 2.42g 10%
Dietary Fiber 1.03g 4%
Protein 6.56g 13%
Vitamin C 14.2mg 24%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 28.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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