Curried Turkey Salad Recipe

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Curried Turkey Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the turkey, grapes and celery. In a small bowl, combine the mayonnaise, lemon juice, curry powder, salt and sugar if desired. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Just before serving, stir in the peanuts. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.75 Kcal (2251 kJ)
Calories from fat 337.94 Kcal
% Daily Value*
Total Fat 37.55g 58%
Cholesterol 626.66mg 209%
Sodium 821.78mg 34%
Potassium 573.13mg 12%
Total Carbs 14.63g 5%
Sugars 9.72g 39%
Dietary Fiber 3.17g 13%
Protein 37.05g 74%
Vitamin C 4.5mg 7%
Vitamin A 5.9mg 197%
Iron 4.2mg 23%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 213.08 Kcal (892 kJ)
Calories from fat 133.91 Kcal
% Daily Value*
Total Fat 14.88g 58%
Cholesterol 248.31mg 209%
Sodium 325.63mg 34%
Potassium 227.1mg 12%
Total Carbs 5.8g 5%
Sugars 3.85g 39%
Dietary Fiber 1.26g 13%
Protein 14.68g 74%
Vitamin C 1.8mg 7%
Vitamin A 2.3mg 197%
Iron 1.7mg 23%
Calcium 22.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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