Curried Squash Soup With Cilantro Recipe

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Curried Squash Soup With Cilantro
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Ingredients:

Directions:

  1. In a large heavy saucepan on med heat, saute onion, garlic, carrots and squash in butter/margarine for about 5 mins.
  2. Stir in curry and cumin and cook for an additional minute.
  3. Add boiling water, OXO; bring to boil.
  4. Reduce heat and simmer for 25 mins or until vegs are tender.
  5. Puree in blender or food processor until smooth.
  6. Stir in chopped cilantro and hot sauce.
  7. Season to tase with salt and pepper
  8. 111 calories; fat 4.7g.; protein 1.8g;carbohydrate 17.2g; fibre 3.3g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.95 Kcal (599 kJ)
Calories from fat 53.65 Kcal
% Daily Value*
Total Fat 5.96g 9%
Sodium 83.72mg 3%
Potassium 651.58mg 14%
Total Carbs 21.07g 7%
Sugars 12.14g 49%
Dietary Fiber 1.74g 7%
Protein 3.25g 6%
Vitamin C 16.7mg 28%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 26.35 Kcal (110 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 9%
Sodium 15.43mg 3%
Potassium 120.12mg 14%
Total Carbs 3.88g 7%
Sugars 2.24g 49%
Dietary Fiber 0.32g 7%
Protein 0.6g 6%
Vitamin C 3.1mg 28%
Vitamin A 0.1mg 13%
Iron 0.1mg 3%
Calcium 13.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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