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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Curried potato is a regular side in Trinidad, and this little creation is in chip form. Ingredients:
2 large idaho potatoes or 2 large russet potatoes |
2 cups peanut oil, for frying |
1 teaspoon garlic sauce |
2 teaspoons madras curry powder |
kosher salt |
Directions:
1. 1. Using a mandolin, thinly slice the potatoes.
2. 2. In a large heavy pot, heat the oil to 360°F.
3. 3. Fry the chips in batches, draining on a stack of paper towels. Be sure to salt each batch while it’s still hot!
4. 4. In a small bowl, add 2 teaspoons of frying oil with the garlic sauce and the curry powder and salt and stir well.
5. 5. Carefully toss the chips with the oil mixture.
6. 6. Serve immediately.
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